![]() Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen Meyer Lemon Cookies from Linda of Simply Healthyish Recipes Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla Serving: 1 cookie sandwich | Calories: 199 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 27 mg | Sodium: 31 mg | Potassium: 25 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 246 IU | Vitamin C: 1 mg | Calcium: 17 mg | Iron: 1 mgĬhocolate Chip Cookie Cake from Julie of The Little Kitchen You can also make the cookies up to several days in advance and simply fill them just before serving. Raspberry Linzer Cookies will soften if you let them sit after filling, so keep that in mind if you want to fill them ahead of time. It’s up to you! Just make sure you have an equal number of bottom (solid) cookies and top (window) cookies.ĭust your top cookies with powdered sugar before sandwiching them together with the jam for an extra pretty touch. Of course, you can simply use one larger cookie cutter and make your “windows” with a smaller cutter. They’re also pretty inexpensive and useful for Stained Glass Cookies, too. They usually come with a few “window” shape options, and are an easy way to make sure you get the cut-out centered for the top cookies. I like to use a linzer cookie cutter to cut out my linzer cookies. Then, if the dough starts to get too warm while you are rolling and cutting, you can take the sheet pan out and set it over the dough for a few minutes to firm it up. If your house is warm, try sticking a sheet pan in the freezer while you work. Because of this, we do need to chill this dough and keep it cold while rolling and cutting out the Raspberry Linzer Cookies. The nuts add a fair amount of fat to the dough, even if you don’t realize it. You could also use ground hazelnut meal if you prefer. The biggest difference here is the addition of ground almond meal to the dough. Though you’ll often see linzer cookies with different types of filling, raspberry is the most common and traditional.Īs with many cookie recipes on this site ( Chai Sugar Cookies come to mind), I did some (fairly heavy) tweaking of my No Chill Sugar Cookies to create the dough for these Raspberry Linzer Cookies. Of course, the top cookie needs to have that classic window cut-out to truly mimic the lattice top of the torte! Linzer cookies mimic the tart by sandwiching raspberry jam between two nut-filled cookies. The linzer torte, named after the city of Linz, Austria, has an almond or hazelnut crust, a raspberry filling, and a lattice top. Linzer cookies are so named because they are a cookie-sized version of the Austrian linzer torte. ![]() Scroll past my Raspberry Linzer Cookies recipe to see what my fellow participating bloggers have created as part of their contribution to this cause. You can still donate and help us make an even bigger difference! Thanks to many of you, we have already reached our goal. Because Dixie Crystals, Mediavine and OXO each pledged to match our donations raised through this campaign up to $3000! Help my fellow food bloggers and me make a difference by donating to Cookies for Kids’ Cancer! Our goal was to raise at least $3000. It’s important for us to work to change these statistics in any way we can. And less than 4% of the National Cancer Institute’s budget goes to all childhood cancer combined. children actively battling cancer right now. This special Valentine’s Day event is held to make a difference in the fight against pediatric cancer.ĭid you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. This is the third year for the Good Cookie Food Bloggers’ Valentine’s event, and my second year participating! (Remember my Pillowy Soft Sugar Cookies from last year?) Raspberry Linzer Cookies GOOD COOKIE VALENTINE’S EVENT
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